*All students are required to select a 1/2 cup fruit with their breakfast meal.
*New sodium levels for all grade levels are being implemented.
*Anything sold in schools until the end of the school day must meet the new USDA requirements.
It is our goal to offer all students and faculty healthy and delicious food choices as we prepare them for their school day. We welcome your questions, comments, and suggestions. Please check back often for updates, health tips, and monthly menus.
Laura E. Bounds
Child Nutrition Director